California's sun-grown wine brands
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Sustainability is at the core of everything we do

and we strive to minimize our environmental impact and promote a healthier planet for future generations. Our commitment to sustainability is evident in our practices:


Organic Practices

Organic Bottling

Energy Efficiency

Waste Reduction

We follow organic practices to ensure the long-term sustainability of our estate vineyards, promoting environmental health and quality in our wines. Our bottling line is certified by CCOF (California Certified Organic Farmers), ensuring that our production processes meet stringent organic standards and promote environmental stewardship. We invest in cutting-edge winemaking technology and techniques to minimize energy consumption and reduce our carbon footprint. We continuously seek ways to reduce waste in our production processes, from winemaking to bottling, recycling, and composting wherever possible.

CCOF Logo with sunflower and arrows

Our waste reduction practices:


  • Winemaking - We filter all the lees, which allows us to reduce the amount of waste and recover wine for distillation. 

  • Water Conservation - Thanks to our conservation measures our water consumption is half the normal consumption of a winery.

  • Materials - We incorporate extensive recycling and composting programs. We ensure that all recyclable materials, such as glass, cardboard, and plastics, are properly sorted and sent to recycling facilities.

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